Italian Salad dressing
Packaged product Fats and Oils H-E-B
Italian Salad dressing contains 200 kcal per 100 g.
Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 258 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 1,633 mg | 71% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars6.7 gbelow the median for fats and oils (median 6.7 g)
- Fat20 gabove the median for fats and oils (median 18.3 g)
- Saturated fat3.3 gabove the median for fats and oils (median 2.4 g)
- Sodium1,633 mgin the top quarter of fats and oils (median 1,000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220844159
- Category
- Italian dressing
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oil (canola and/or soybean), high fructose corn syrup esperamos que este sat distilled vinegar, salt, contains less than 1% productos economax, d garlic*, onion", red bell peppers xanthan gusto le reembolsarem gum, lemon juice concentrate, spices, calcium disodium edta to protect flavor, caramel and annatto extract (color), "dehydrated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zesty Italian Dressing Tuscan Garden | 200 | 0 g | 10 g | 15 g |
| Italian Dressing Praise | 201 | 1 g | 8 g | 18.3 g |
| Zesty Italian Dressing Kraft | 194 | 0 g | 9.7 g | 14.5 g |
| Zesty Italian Dressing Kraft | 194 | 0 g | 9.7 g | 14.5 g |
| Golden Italian Dressing Kraft | 188 | 0 g | 7.1 g | 16.5 g |
| Northern italian with basil and romano dressing Ken's Steak House | 167 | 0 g | 3.3 g | 15 g |
| Zesty Italian Dressing Tuscan Garden | 167 | 0 g | 10 g | 15 g |
| Zesty Italian Salad Dressing & Recipe Mix Good Seasons | 250 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Salad dressing?
100 g of Italian Salad dressing has 200 kcal.
How much protein is in Italian Salad dressing?
Italian Salad dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in Italian Salad dressing?
Italian Salad dressing has 10 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Salad dressing?
Italian Salad dressing contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Italian Salad dressing?
100 g contains 1,633 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220844159. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.