Italian Passata
Packaged product Other Foods Coles
Italian Passata contains 35 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 61 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34.9 kcal | |
| Total fat L | 0.57 g | 0.7% |
| Saturated fat L | 0.057 g | 0.3% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of other foods (median 7 g)
- Sugars2.1 gbelow the median for other foods (median 3.4 g)
- Fat0.57 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0.057 gin the lowest quarter of other foods (median 1.9 g)
- Sodium300 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645528038
- Label serving
- 1 portion (175 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Низкокалорийный Сироп Mr. Djemius | 35 | 0.4 g | 8.3 g | 0 g |
| Curtis’s Thirty Acre Farm | 35 | 2.3 g | 7 g | 0 g |
| こだわり野菜100% こく甘にんじんブレンド カゴメ株式会社 | 35 | 0.92 g | 8.3 g | 0 g |
| Pasteque morceaux Vert Framboise | 35 | 0.6 g | 7.4 g | 0.1 g |
| Rhabarberschirle Möbus | 35 | 0.5 g | 8 g | 0.1 g |
| Oxyshred Ultra Concentration Ecto Freeze Oxyshred | 35 | 0 g | 3.5 g | 0 g |
| Cloudy Guava Lemon Republic | 35 | 0 g | 8.6 g | 0 g |
| Shirodashi Marutochi | 35 | 1.3 g | 7.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Passata?
100 g of Italian Passata has 35 kcal. Serving, 1 portion, 175 g (175 g): about 61 kcal.
How much protein is in Italian Passata?
Italian Passata contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 175 g (175 g). About 17% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Italian Passata?
Italian Passata has 5.9 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Passata?
Italian Passata contains 0.57 g of fat per 100 g, of which 0.057 g is saturated (0.3% of the Daily Value).
How much sodium is in Italian Passata?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645528038. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.