Italian Herb Base
Packaged product Spices, Herbs and Condiments Better Than Bouillon
Italian Herb Base contains 83 kcal per 100 g. A serving, 6 g (6 g) provides about 5 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9,333 mg | 406% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 167 mg | 13% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.5 g)
- Sodium9,333 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Than Bouillon
- Barcode
- 0098308243809
- Label serving
- 6 g
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte de tomates herbes italiennes Unico | 83 | 3.3 g | 16.7 g | 0 g |
| Lemonade Salt LMNT | 83 | 0 g | 16.7 g | 0 g |
| Vinegar AKI Sushi | 83 | 0 g | 20 g | 0 g |
| Ketchup Apimentado Strumpf 3 Squeeze 210g STRUMPF | 83 | 0 g | 19.2 g | 0 g |
| Ketchup Defumado Strumpf 2 Squeeze 210g STRUMPF | 83 | 0 g | 19.2 g | 0 g |
| Hot Spicy Mustard Hoboken Eddie's | 83 | 0 g | 6.7 g | 6.7 g |
| Margarita Style Lime Seasoning Mix Bramwells | 83 | 0 g | 15.3 g | 0.33 g |
| Lemonade Salt LMNT | 83 | 0 g | 16.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Herb Base?
100 g of Italian Herb Base has 83 kcal. Serving, 6 g (6 g): about 5 kcal.
How much protein is in Italian Herb Base?
Italian Herb Base contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.2 g in serving, 6 g (6 g). About 17% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Italian Herb Base?
Italian Herb Base has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Herb Base?
Italian Herb Base contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Italian Herb Base contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Herb Base?
100 g contains 9,333 mg of sodium, 406% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098308243809. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.