Italian Dressing

Packaged product Fats and Oils Valu Time

Italian Dressing contains 687 kcal per 100 g. A serving, 31 g (31 g) provides about 213 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

687kcal per 100 g
0 gprotein
31.2 gcarbohydrates
62.4 gfat
213kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 687 kcal
Total fat L 62.4 g 80%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5.1 mg 0.2%
Total carbohydrates L 31.2 g 11%
Dietary fiber L 0 g 0%
Total sugars L 20.8 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%687kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.5 g)
  • Sugars20.8 gin the top quarter of fats and oils (median 0.6 g)
  • Fat62.4 gabove the median for fats and oils (median 33 g)
  • Saturated fat10.7 gabove the median for fats and oils (median 5.6 g)
  • Sodium5.1 mgbelow the median for fats and oils (median 245 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valu Time
Barcode
0011225022173
Quantity
31 g
Label serving
31 g
Category
Fats and Oils
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 1% GARLIC*, ONION*, RED BELL PEPPERS*, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, CARAMEL AND ANNATTO EXTRACT FOR COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltOnion

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Mayonnaise vegan Heinz 686 0 g 2.5 g 75 g
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MCT Oil Powder Unflavored BUBS Naturals 688 0.045 g 20.7 g 76.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Dressing?

100 g of Italian Dressing has 687 kcal. Serving, 31 g (31 g): about 213 kcal.

How much protein is in Italian Dressing?

Italian Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 31 g (31 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.5 g).

How many carbs are in Italian Dressing?

Italian Dressing has 31.2 g of total carbohydrates per 100 g, including 0 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Dressing?

Italian Dressing contains 62.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Italian Dressing?

100 g contains 5.1 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011225022173. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.