Italian Chocolate Eggs
Packaged product Sweets and Desserts Trader Joe's
Italian Chocolate Eggs contains 531 kcal per 100 g. A serving, 4 pieces, 32 g (32 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.6 mg | 5% |
| Sodium L | 46.9 mg | 2% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 59.4 g | |
| Added sugars L | 53.1 g | 106% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 0.94 µg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 375 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 6.2 g)
- Fiber6.3 gin the top quarter of sweets and desserts (median 2.1 g)
- Sugars59.4 gin the top quarter of sweets and desserts (median 51 g)
- Fat28.1 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat18.8 gbelow the median for sweets and desserts (median 19 g)
- Sodium46.9 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00803229
- Label serving
- 4 pieces (32 g)
- Category
- Filled chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs Chocolats Chocolaterie du Forèz | 532 | 6.8 g | 50 g | 33 g |
| Petit oeufs Milka | 530 | 6.3 g | 59 g | 29 g |
| 18 pralines - 10 oeufs de Pâques Neuhaus | 530 | 5.9 g | 51.1 g | 32.7 g |
| Reese’s white eggs Reese's | 529 | 11.8 g | 52.9 g | 32.4 g |
| Reese’s White Egg Reese's | 529 | 11.8 g | 52.9 g | 32.4 g |
| Pure sensation Révillon | 529 | 7 g | 32 g | 39 g |
| Santa Deluxe Jouy & Co | 534 | 4.2 g | 59 g | 34 g |
| Milk Chocolate Eggs McCormicks | 528 | 5.6 g | 58.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Chocolate Eggs?
100 g of Italian Chocolate Eggs has 531 kcal. Serving, 4 pieces, 32 g (32 g): about 170 kcal.
How much protein is in Italian Chocolate Eggs?
Italian Chocolate Eggs contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 32 g (32 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.2 g).
How many carbs are in Italian Chocolate Eggs?
Italian Chocolate Eggs has 59.4 g of total carbohydrates per 100 g, including 6.3 g of fiber and 59.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Chocolate Eggs?
Italian Chocolate Eggs contains 28.1 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).
What vitamins and minerals does Italian Chocolate Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Chocolate Eggs?
100 g contains 46.9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00803229. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.