Italian Caesar Dressing & Dipping
Packaged product Soups and Sauces Fontana
Italian Caesar Dressing & Dipping contains 260 kcal per 100 g. A serving, 30 g (30 g) provides about 78 kcal.
Roughly 73% of its calories come from fat, with 25% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 1,050 mg | 46% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 25%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars10 gin the top quarter of soups and sauces (median 3.6 g)
- Fat21 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,050 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fontana
- Barcode
- 8801005961363
- Label serving
- 30 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wasabi & Soy Sauce Almonds Blue Diamond | 260 | 8 g | 8 g | 23 g |
| Teriyaki Sauce True Thai | 260 | 3.3 g | 61.3 g | 0 g |
| Mee Siam Sauce Prima Taste | 260 | 4.2 g | 28.9 g | 13.2 g |
| Chicken Fingers With Plum Sauce Summerhill Market | 260 | 26 g | 22 g | 7 g |
| Kolhapuri Mango Chilli Sauce Leila | 260 | 1 g | 64 g | 0.2 g |
| Konbu to Sakana Wa-Dashi (Fish Broth Powder) MARUSEI | 260 | 0 g | 60 g | 0 g |
| Cheddar Cheese Sauce, Käse squeeze cheese | 260 | 6.1 g | 14.7 g | 19.6 g |
| Dip De Alcachofa A La Parmesana Casa Verde | 260 | 3.3 g | 4 g | 25.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Caesar Dressing & Dipping?
100 g of Italian Caesar Dressing & Dipping has 260 kcal. Serving, 30 g (30 g): about 78 kcal.
How much protein is in Italian Caesar Dressing & Dipping?
Italian Caesar Dressing & Dipping contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.42 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Italian Caesar Dressing & Dipping?
Italian Caesar Dressing & Dipping has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Caesar Dressing & Dipping?
Italian Caesar Dressing & Dipping contains 21 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Italian Caesar Dressing & Dipping?
100 g contains 1,050 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801005961363. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.