Isolation Chocolate
Packaged product Sweets and Desserts Blackstone Labs
Isolation Chocolate contains 379 kcal per 100 g. A serving, 1 scoop, 29 g (29 g) provides about 110 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 51.7 mg | 17% |
| Sodium L | 51.7 mg | 2% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 3.5 g | |
| Protein L | 82.8 g | 166% |
| Potassium L | 552 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82.8 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2 g)
- Sugars3.5 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium51.7 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blackstone Labs
- Barcode
- 0696302495431
- Label serving
- 1 scoop (29 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Chocolate Doughnuts 5 Pack Tesco | 379 | 6.6 g | 43.5 g | 19.4 g |
| Les petits cakes Brossard | 379 | 4.5 g | 60 g | 13 g |
| Puddings, vanilla, dry mix, regular Dried or dry | 379 | 0.3 g | 93.5 g | 0.4 g |
| Protein pancake mix MyProtein | 379 | 64 g | 15 g | 6.4 g |
| Isolate Protein Gourmet Chocolate PEScience | 379 | 75.8 g | 9.1 g | 6.1 g |
| Guava Pastry Semita De Guayaba | 379 | 3 g | 47 g | 19.7 g |
| Pancakes inshape Inshape nutrition | 379 | 37.9 g | 36.4 g | 7.9 g |
| Jack’s pumpkin patch candy mix Little Temptations | 379 | 0 g | 89.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolation Chocolate?
100 g of Isolation Chocolate has 379 kcal. Serving, 1 scoop, 29 g (29 g): about 110 kcal.
Is Isolation Chocolate high in protein?
Isolation Chocolate contains 82.8 g of protein per 100 g (166% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 29 g (29 g). About 85% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Isolation Chocolate?
Isolation Chocolate has 6.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolation Chocolate?
Isolation Chocolate contains 3.5 g of fat per 100 g.
What vitamins and minerals does Isolation Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Isolation Chocolate?
100 g contains 51.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0696302495431. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.