isolate zero carrot cake

Packaged product Sweets and Desserts per4m

Isolate zero carrot cake contains 371 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 111 kcal.

Roughly 98% of its calories come from protein, with 2% from carbohydrates and 0.7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

isolate zero carrot cake by per4m, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
88 gprotein
1.4 gcarbohydrates
0.3 gfat
111kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.3 g 2%
Sodium L 236 mg 10%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 0.4 g
Protein L 88 g 176%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 98%Carbohydrates: 2%Fat: 0.7%371kcal / 100 g
  • Protein 98%
  • Carbohydrates 2%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein88 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars0.4 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat0.3 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium236 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal23.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
per4m
Barcode
5060660083657
Label serving
1 scoop (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grenade Protein Vanilla Birthday Cake Flavour Grenade 371 78 g 4.8 g 4.4 g
Whey Advanced Protein ( Chocolate Brownie) Naughty Boy 371 70 g 9 g 5.7 g
Lean Whet Carrot Cake ISO-hydro Protein Musclesport 371 71.4 g 14.3 g 5.7 g
Fried Pie, Apple Dutch Maid Delights 371 3.5 g 47.6 g 18.2 g
Maple Pancake Breakfast Muffins Dunford 371 4.6 g 47.7 g 18.5 g
Frostings, white, fluffy, dry mix Dried or dry 371 2.3 g 94.9 g 0 g
Dutch Chocolate Egg+ Protein Powder Legion 371 62.9 g 17.1 g 7.1 g
Lean Active Protein (Smooth Chocolate) Kinetica 371 63 g 12.8 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in isolate zero carrot cake?

100 g of isolate zero carrot cake has 371 kcal. Serving, 1 scoop, 30 g (30 g): about 111 kcal.

Is isolate zero carrot cake high in protein?

Isolate zero carrot cake contains 88 g of protein per 100 g (176% of the 50 g Daily Value), or 26.4 g in serving, 1 scoop, 30 g (30 g). About 98% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in isolate zero carrot cake?

Isolate zero carrot cake has 1.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in isolate zero carrot cake?

Isolate zero carrot cake contains 0.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in isolate zero carrot cake?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060660083657. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.