Isolate Whey Protein Salted Caramel Cold Brew

Packaged product Spices, Herbs and Condiments Basic Supplements

Isolate Whey Protein Salted Caramel Cold Brew contains 355 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 110 kcal.

Roughly 91% of its calories come from protein, with 7% from carbohydrates and 2% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (346 kcal per 100 g).

100 g provides 31% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Isolate Whey Protein Salted Caramel Cold Brew by Basic Supplements, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
83.9 gprotein
6.5 gcarbohydrates
0.97 gfat
110kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0.97 g 1%
Saturated fat L 0.32 g 2%
Trans fat L 0 g
Cholesterol L 16.1 mg 5%
Sodium L 548 mg 24%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 83.9 g 168%
Calcium L 403 mg31%
Iron L 0.65 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 7%Fat: 2%355kcal / 100 g
  • Protein 91%
  • Carbohydrates 7%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Iron4%

Nutritional insights

  • Protein83.9 gin the top quarter of spices, herbs and condiments (median 6.2 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 3 g)
  • Sugars3.2 gbelow the median for spices, herbs and condiments (median 5.7 g)
  • Fat0.97 gbelow the median for spices, herbs and condiments (median 9.9 g)
  • Saturated fat0.32 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sodium548 mgabove the median for spices, herbs and condiments (median 383 mg)
  • Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basic Supplements
Barcode
0628233860149
Label serving
1 scoop (31 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Whey Protein Salted Caramel Cold Brew?

100 g of Isolate Whey Protein Salted Caramel Cold Brew has 355 kcal. Serving, 1 scoop, 31 g (31 g): about 110 kcal.

Is Isolate Whey Protein Salted Caramel Cold Brew high in protein?

Isolate Whey Protein Salted Caramel Cold Brew contains 83.9 g of protein per 100 g (168% of the 50 g Daily Value), or 26 g in serving, 1 scoop, 31 g (31 g). About 91% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.2 g).

How many carbs are in Isolate Whey Protein Salted Caramel Cold Brew?

Isolate Whey Protein Salted Caramel Cold Brew has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Whey Protein Salted Caramel Cold Brew?

Isolate Whey Protein Salted Caramel Cold Brew contains 0.97 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

What vitamins and minerals does Isolate Whey Protein Salted Caramel Cold Brew contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate Whey Protein Salted Caramel Cold Brew?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628233860149. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.