Isolate Protein
Packaged product Other Foods Signature
Isolate Protein contains 390 kcal per 100 g. A serving, 1 scoop, 33.3 g (33.3 g) provides about 130 kcal.
Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 30% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 601 mg | 26% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75.1 g | 150% |
| Vitamin D L | 0.3 µg | 2% |
| Calcium L | 390 mg | 30% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 420 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 6%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75.1 gin the top quarter of other foods (median 6.9 g)
- Fiber3 gabove the median for other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.5 g)
- Fat6 gbelow the median for other foods (median 6.4 g)
- Saturated fat4.5 gabove the median for other foods (median 1.9 g)
- Sodium601 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature
- Barcode
- 0810193923471
- Label serving
- 1 scoop (33.3 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CocoFit Laperva | 390 | 18 g | 11.1 g | 21 g |
| Porridge pera & cioccolato Bowlpros | 390 | 11.6 g | 52.6 g | 12.5 g |
| Protein Matrix Bulk Nutrients | 390 | 80.7 g | 7.7 g | 3.7 g |
| Coc Pops Kelloggs | 390 | 5.7 g | 87.3 g | 1.3 g |
| Coco Pops Kellogs | 390 | 5.7 g | 87.3 g | 1.3 g |
| Coco Pops Kellogg's | 390 | 5.7 g | 87.3 g | 1.3 g |
| Helgoländer Waffeln Grabower | 390 | 4.8 g | 69.5 g | 10.3 g |
| Сухар Лидъл | 390 | 14 g | 65.1 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate Protein?
100 g of Isolate Protein has 390 kcal. Serving, 1 scoop, 33.3 g (33.3 g): about 130 kcal.
Is Isolate Protein high in protein?
Isolate Protein contains 75.1 g of protein per 100 g (150% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33.3 g (33.3 g). About 79% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Isolate Protein?
Isolate Protein has 6 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate Protein?
Isolate Protein contains 6 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Isolate Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Isolate Protein?
100 g contains 601 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810193923471. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.