Isolate Protein Salted Caramel

Packaged product Spices, Herbs and Condiments RAW

Isolate Protein Salted Caramel contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.

Roughly 89% of its calories come from protein, with 8% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

100 g provides 31% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
83.3 gprotein
3.3 gcarbohydrates
3.3 gfat
110kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 3.3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 450 mg 20%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 83.3 g 167%
Vitamin D L 1.3 µg7%
Calcium L 400 mg31%
Iron L 0.33 mg2%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 4%Fat: 8%367kcal / 100 g
  • Protein 89%
  • Carbohydrates 4%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Potassium9%Vitamin D7%Iron2%

Nutritional insights

  • Protein83.3 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
  • Fat3.3 gbelow the median for spices, herbs and condiments (median 9.2 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.6 g)
  • Sodium450 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RAW
Barcode
0850069104481
Label serving
1 scoop (30 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Protein Salted Caramel?

100 g of Isolate Protein Salted Caramel has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.

Is Isolate Protein Salted Caramel high in protein?

Isolate Protein Salted Caramel contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 89% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Isolate Protein Salted Caramel?

Isolate Protein Salted Caramel has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Protein Salted Caramel?

Isolate Protein Salted Caramel contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Isolate Protein Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate Protein Salted Caramel?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850069104481. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.