Isolate Cookie Dough
Packaged product Sweets and Desserts Shop Sante
Isolate Cookie Dough contains 342 kcal per 100 g. A serving, 1 scoop, 32.9 g (32.9 g) provides about 113 kcal.
Roughly 96% of its calories come from protein, with 3% from carbohydrates and 0.7% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 94% of the Daily Value for calcium and 24% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 0.27 g | 0.4% |
| Saturated fat L | 0.091 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 82.5 g | 165% |
| Vitamin C L | 21.3 mg | 24% |
| Calcium L | 1,216 mg | 94% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Carbohydrates 3%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82.5 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.27 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.091 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal24.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shop Sante
- Barcode
- 0200047020539
- Label serving
- 1 scoop (32.9 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Isolate Biscuit Et Crème Shop Santé | 342 | 82.5 g | 2.4 g | 0.27 g |
| Cookies and Cream Shop Santé | 342 | 82.5 g | 2.4 g | 0.27 g |
| Triple Chocolate Cookies Ice Cream Much Moore | 342 | 4.6 g | 23.8 g | 25.6 g |
| Ice cappuccino collagen with sweetener Intenset | 342 | 40 g | 35 g | 0.5 g |
| Pancakes du maroc milia | 342 | 13 g | 65.4 g | 2.6 g |
| Chunky Papaya Pieces Holland & Barrett | 342 | 1.5 g | 77 g | 1.9 g |
| Mini Ham Cachitos de Jamon Panna | 342 | 11.4 g | 36.7 g | 16.5 g |
| Iso-Lean Whey Isolate Protein - Chocolate Frontline Formulations | 342 | 80.7 g | 6.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate Cookie Dough?
100 g of Isolate Cookie Dough has 342 kcal. Serving, 1 scoop, 32.9 g (32.9 g): about 113 kcal.
Is Isolate Cookie Dough high in protein?
Isolate Cookie Dough contains 82.5 g of protein per 100 g (165% of the 50 g Daily Value), or 27.2 g in serving, 1 scoop, 32.9 g (32.9 g). About 96% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Isolate Cookie Dough?
Isolate Cookie Dough has 2.4 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate Cookie Dough?
Isolate Cookie Dough contains 0.27 g of fat per 100 g, of which 0.091 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Isolate Cookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (94% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Isolate Cookie Dough?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200047020539. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.