Isolat Proteines Chocolate
Packaged product Sweets and Desserts Biosteel
Isolat Proteines Chocolate contains 362 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 123 kcal.
Roughly 87% of its calories come from protein, with 9% from carbohydrates and 4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 31% of the Daily Value for calcium, 21% of the Daily Value for potassium and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.88 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 2.9 g | |
| Protein L | 82.4 g | 165% |
| Calcium L | 397 mg | 31% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 988 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 9%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.88 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium338 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal22.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biosteel
- Barcode
- 0223309228894
- Label serving
- 1 scoop (34 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolat Proteines Chocolate?
100 g of Isolat Proteines Chocolate has 362 kcal. Serving, 1 scoop, 34 g (34 g): about 123 kcal.
Is Isolat Proteines Chocolate high in protein?
Isolat Proteines Chocolate contains 82.4 g of protein per 100 g (165% of the 50 g Daily Value), or 28 g in serving, 1 scoop, 34 g (34 g). About 87% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Isolat Proteines Chocolate?
Isolat Proteines Chocolate has 8.8 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolat Proteines Chocolate?
Isolat Proteines Chocolate contains 1.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Isolat Proteines Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV), potassium (21% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Isolat Proteines Chocolate?
100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0223309228894. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.