ISO-RIPPED Hydrolysed Whey Isolate

Packaged product Other Foods Primabolics

ISO-RIPPED Hydrolysed Whey Isolate contains 370 kcal per 100 g.

Roughly 96% of its calories come from protein, with 3% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ISO-RIPPED Hydrolysed Whey Isolate by Primabolics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
87 gprotein
1 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1.3 g 2%
Saturated fat L 0 g 0%
Sodium L 267 mg 12%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.33 g
Added sugars L 0 g 0%
Protein L 87 g 174%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 1%Fat: 3%370kcal / 100 g
  • Protein 96%
  • Carbohydrates 1%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein87 gin the top quarter of other foods (median 6.9 g)
  • Sugars0.33 gin the lowest quarter of other foods (median 3.5 g)
  • Fat1.3 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium267 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal23.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Primabolics
Barcode
0935347909450
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instantised Whey Protein Isolate, Hydrolysed Whey Protein Isolate, Flavour, Digezyme (a-amylase, Cellulase, Lipase, Lactase, Protease), Sea Moss, Chromium Picolinate, Stevia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ISO-RIPPED Hydrolysed Whey Isolate?

100 g of ISO-RIPPED Hydrolysed Whey Isolate has 370 kcal.

Is ISO-RIPPED Hydrolysed Whey Isolate high in protein?

ISO-RIPPED Hydrolysed Whey Isolate contains 87 g of protein per 100 g (174% of the 50 g Daily Value). About 96% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in ISO-RIPPED Hydrolysed Whey Isolate?

ISO-RIPPED Hydrolysed Whey Isolate has 1 g of total carbohydrates per 100 g, including 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ISO-RIPPED Hydrolysed Whey Isolate?

ISO-RIPPED Hydrolysed Whey Isolate contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ISO-RIPPED Hydrolysed Whey Isolate?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0935347909450. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.