Iso-Ripped Hydrolised Whey Isolate Strawberry

Packaged product Fruits Primabolics

Iso-Ripped Hydrolised Whey Isolate Strawberry contains 390 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 117 kcal.

Roughly 87% of its calories come from protein, with 8% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 139% of the Daily Value for Vitamin B12, 69% of the Daily Value for calcium and 17% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
85.3 gprotein
8 gcarbohydrates
2.3 gfat
117kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.3 g 7%
Sodium L 710 mg 31%
Total carbohydrates L 8 g 3%
Dietary fiber L 0.33 g 1%
Total sugars L 4.3 g
Protein L 85.3 g 171%
Vitamin A L 6.7 µg0.7%
Vitamin C L 0.67 mg0.7%
Vitamin D L 3.3 µg17%
Folate (B9) L 3.3 µg0.8%
Vitamin B12 L 3.3 µg139%
Calcium L 900 mg69%
Phosphorus L 10 mg0.8%
Potassium L 700 mg15%
Selenium L 3.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 8%Fat: 5%390kcal / 100 g
  • Protein 87%
  • Carbohydrates 8%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12139%Calcium69%Vitamin D17%Potassium15%Selenium6%Folate (B9)0.8%Phosphorus0.8%Vitamin A0.7%Vitamin C0.7%

Nutritional insights

  • Protein85.3 gin the top quarter of fruits (median 0.71 g)
  • Fiber0.33 gbelow the median for fruits (median 1.5 g)
  • Sugars4.3 gin the lowest quarter of fruits (median 11.9 g)
  • Fat2.3 gabove the median for fruits (median 0.12 g)
  • Saturated fat1.3 gabove the median for fruits (median 0.028 g)
  • Sodium710 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primabolics
Barcode
0935347909375
Label serving
1 scoop (30 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iso-Ripped Hydrolised Whey Isolate Strawberry?

100 g of Iso-Ripped Hydrolised Whey Isolate Strawberry has 390 kcal. Serving, 1 scoop, 30 g (30 g): about 117 kcal.

Is Iso-Ripped Hydrolised Whey Isolate Strawberry high in protein?

Iso-Ripped Hydrolised Whey Isolate Strawberry contains 85.3 g of protein per 100 g (171% of the 50 g Daily Value), or 25.6 g in serving, 1 scoop, 30 g (30 g). About 87% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Iso-Ripped Hydrolised Whey Isolate Strawberry?

Iso-Ripped Hydrolised Whey Isolate Strawberry has 8 g of total carbohydrates per 100 g, including 0.33 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iso-Ripped Hydrolised Whey Isolate Strawberry?

Iso-Ripped Hydrolised Whey Isolate Strawberry contains 2.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Iso-Ripped Hydrolised Whey Isolate Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (139% DV), calcium (69% DV), Vitamin D (17% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Iso-Ripped Hydrolised Whey Isolate Strawberry?

100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0935347909375. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.