Irresistable Fruit Spread

Packaged product Fruits Jammed Up Jams

Irresistable Fruit Spread contains 147 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 245 kcal per 100 g across 1,490 products.

100 g provides 16% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g
0 gprotein
35.3 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 35.3 g 13%
Dietary fiber not reported
Total sugars L 29.4 g
Protein L 0 g 0%
Vitamin C L 14.1 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%147kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16%

Nutritional insights

  • Sugars29.4 gin the lowest quarter of fruits (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 0 g0 g
Carbohydrates 35.3 g35.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 29.4 g29.4 g
Sodium 0 mg0 mg

Product details

Brand
Jammed Up Jams
Barcode
0862754000121
Label serving
1 Tbsp (17 g)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries, blueberries, sugar, raspberries, lemon juice, pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Plum Honey Preserves Beau Bien Fine Foods 147 0.53 g 39.5 g 0 g
E.d. smith, triple fruits spread, strawberry with raspberry & plum E.D. Smith 147 0 g 35.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Irresistable Fruit Spread?

100 g of Irresistable Fruit Spread has 147 kcal. Serving, 1 tbsp, 17 g (17 g): about 25 kcal.

How much protein is in Irresistable Fruit Spread?

Irresistable Fruit Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein.

How many carbs are in Irresistable Fruit Spread?

Irresistable Fruit Spread has 35.3 g of total carbohydrates per 100 g, including 29.4 g of sugars.

How much fat is in Irresistable Fruit Spread?

Irresistable Fruit Spread contains 0 g of fat per 100 g.

What vitamins and minerals does Irresistable Fruit Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Irresistable Fruit Spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890346. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0862754000121. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.