Irish Medium Red Sliced Cheddar

Packaged product Dairy and Eggs Aldi

Irish Medium Red Sliced Cheddar contains 400 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 80 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Irish Medium Red Sliced Cheddar by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
26 gprotein
2.5 gcarbohydrates
33 gfat
80kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 33 g 42%
Saturated fat L 21.5 g 108%
Sodium not reported
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 72%400kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 25 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars2.5 gin the top quarter of dairy and eggs (median 0 g)
  • Fat33 gabove the median for dairy and eggs (median 32.1 g)
  • Saturated fat21.5 gabove the median for dairy and eggs (median 21 g)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600000398
Quantity
350 g
Label serving
1 slice (20 g)
Category
Cheddar cheese
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar Cheese (Milk), Colour: Carotenes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Marble Cheddar Cheese Compliments 400 23.3 g 0 g 33.3 g
Fromage cheddar St-Guillaume 400 23.3 g 6.7 g 30 g
Cheddar, Aged 6 Years Kirkland 400 23.3 g 3.3 g 33.3 g
Cheddar P'tit Québec 400 23.3 g 0 g 33.3 g
Irish Grass Fed Mild Cheddar Kerrygold 400 25 g 0 g 35 g
Fromage cheddar en grains Champêtre 400 23.3 g 3.3 g 30 g
Extra Mature Cheddar Cheese Our Finest 400 23.3 g 3.3 g 33.3 g
Rich & bold cubes extra sharp yellow cheddar cheese Cracker Barrel 400 23.3 g 0 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Irish Medium Red Sliced Cheddar?

100 g of Irish Medium Red Sliced Cheddar has 400 kcal. Serving, 1 slice, 20 g (20 g): about 80 kcal.

Is Irish Medium Red Sliced Cheddar high in protein?

Irish Medium Red Sliced Cheddar contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 5.2 g in serving, 1 slice, 20 g (20 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Irish Medium Red Sliced Cheddar?

Irish Medium Red Sliced Cheddar has 2.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish Medium Red Sliced Cheddar?

Irish Medium Red Sliced Cheddar contains 33 g of fat per 100 g, of which 21.5 g is saturated (108% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600000398. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.