Imperial Cyder
Packaged product Beverages Aspall
Imperial Cyder contains 53 kcal per 100 ml.
Roughly 99% of its calories come from carbohydrates, with 0.8% from fat and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 43 kcal per 100 g across 136 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0.046 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5.9 mg | 0.3% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.076 g | 0.3% |
| Total sugars L | 13.1 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 0.056 g | 0.1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.8 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.003 mg | 0% |
| Thiamin (B1) L | 0.004 mg | 0.4% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.015 mg | 0.3% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 2.2 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.8 mg | 0.4% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 2.2 mg | 0.5% |
| Phosphorus L | 2.2 mg | 0.2% |
| Potassium L | 38.8 mg | 0.8% |
| Zinc L | 0.025 mg | 0.2% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 0.79 µg | 1% |
| Iodine L | 0.36 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.056 gabove the median for beverages (median 0 g)
- Fiber0.076 gabove the median for beverages (median 0 g)
- Sugars13.1 gin the top quarter of beverages (median 5.1 g)
- Fat0.046 gabove the median for beverages (median 0 g)
- Sodium5.9 mgin the top quarter of beverages (median 2.1 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
- Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 85.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water, Apple Juice, Apple Juice (from concentrate), Glucose Syrup, Muscovado Sugar, Sugar, Acid (Malic Acid), Antioxidant (Ascorbic Acid, Potassium Metabisulfite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleGlucose syrupSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imperial Cyder?
100 ml of Imperial Cyder has 53 kcal.
How much protein is in Imperial Cyder?
Imperial Cyder contains 0.056 g of protein per 100 ml (0.1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other beverages, that is above the median (median 0 g).
How many carbs are in Imperial Cyder?
Imperial Cyder has 13.3 g of total carbohydrates per 100 ml, including 0.076 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Imperial Cyder?
Imperial Cyder contains 0.046 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Imperial Cyder?
100 ml contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012845198120. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.