IMPACT Whey Protein
Packaged product Other Foods MYPROTEIN
IMPACT Whey Protein contains 387 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 120 kcal.
Roughly 75% of its calories come from protein, with 15% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 40% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 242 mg | 81% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Protein L | 71 g | 142% |
| Vitamin D L | 0.97 µg | 5% |
| Calcium L | 516 mg | 40% |
| Iron L | 0.97 mg | 5% |
| Potassium L | 419 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 10%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71 gin the top quarter of other foods (median 7 g)
- Sugars3.2 gbelow the median for other foods (median 3.4 g)
- Fat6.5 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.6 gbelow the median for other foods (median 1.9 g)
- Sodium210 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5055936820364
- Label serving
- 1 scoop (31 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein BioHealth | 387 | 87.1 g | 3.2 g | 0 g |
| Isonatural Whey Protein Isolate Vanilla Allmax | 387 | 87.1 g | 6.5 g | 0 g |
| Protein SculptNation | 387 | 80.6 g | 6.5 g | 3.2 g |
| Camembert La sauvagine | 387 | 16.1 g | 0.97 g | 35.5 g |
| Gold Standard 100% Whey Protein Optimum Nutrition | 387 | 77.4 g | 9.7 g | 4.8 g |
| select PROTEIN PEScience | 387 | 77.4 g | 8.1 g | 4.8 g |
| Premium Whey (Vanilla) Body Energy Club | 387 | 77.4 g | 6.5 g | 6.5 g |
| 100% Whey Isogold Premium Whey Protein Isolate Shake PVL | 387 | 87.1 g | 3.2 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in IMPACT Whey Protein?
100 g of IMPACT Whey Protein has 387 kcal. Serving, 1 scoop, 31 g (31 g): about 120 kcal.
Is IMPACT Whey Protein high in protein?
IMPACT Whey Protein contains 71 g of protein per 100 g (142% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 31 g (31 g). About 75% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in IMPACT Whey Protein?
IMPACT Whey Protein has 9.7 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in IMPACT Whey Protein?
IMPACT Whey Protein contains 6.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does IMPACT Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in IMPACT Whey Protein?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055936820364. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.