Impact Whey Proteim
Packaged product Other Foods MYPROTEIN
Impact Whey Proteim contains 370 kcal per 100 g. A serving, 1 scoop, 27 g (27 g) provides about 100 kcal.
Roughly 72% of its calories come from protein, with 17% from fat and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (383 kcal per 100 g).
100 g provides 37% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 241 mg | 80% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 70.4 g | 141% |
| Vitamin D L | 1.1 µg | 6% |
| Calcium L | 481 mg | 37% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 407 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 11%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70.4 gbelow the median for other foods (median 73.3 g)
- Fiber0 gin the lowest quarter of other foods (median 1 g)
- Sugars3.7 gabove the median for other foods (median 3.7 g)
- Fat7.4 gin the top quarter of other foods (median 5 g)
- Saturated fat3.7 gin the top quarter of other foods (median 2.3 g)
- Sodium667 mgin the top quarter of other foods (median 203 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5059883301877
- Label serving
- 1 scoop (27 g)
- Category
- whey powder
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Whey protein 100% Genesis Nutrition | 370 | 90 g | 1.9 g | 1.5 g |
| Whey Isolate Native Vanille Nutri&Co | 371 | 90 g | 4.5 g | 2 g |
| Whey Protein SIXSTAR | 370 | 70 g | 0 g | 0 g |
| Whey Protein Isolate Pista Kulfi Flavour Naturaltein | 369 | 85.7 g | 2.6 g | 1.7 g |
| Whey protein 80 Protein Works | 372 | 72 g | 11 g | 5.7 g |
| Whey PROTEIN POWDER Big Muscles Nutrition | 368 | 67.6 g | 13.5 g | 4.9 g |
| Bulk whey protein Bulk powders | 373 | 73.3 g | 11 g | 4 g |
| เครื่องดื่มเวย์โปรตีนรสชาเขียว MyWhey | 367 | 59.2 g | 28.6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey Proteim?
100 g of Impact Whey Proteim has 370 kcal. Serving, 1 scoop, 27 g (27 g): about 100 kcal.
Is Impact Whey Proteim high in protein?
Impact Whey Proteim contains 70.4 g of protein per 100 g (141% of the 50 g Daily Value), or 19 g in serving, 1 scoop, 27 g (27 g). About 72% of its calories come from protein. Compared with other other foods, that is below the median (median 73.3 g).
How many carbs are in Impact Whey Proteim?
Impact Whey Proteim has 11.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey Proteim?
Impact Whey Proteim contains 7.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Impact Whey Proteim contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Impact Whey Proteim?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059883301877. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.