Impact Whey Isolate Salted Caramel
Packaged product Spices, Herbs and Condiments My Protein
Impact Whey Isolate Salted Caramel contains 360 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 90 kcal.
Roughly 92% of its calories come from protein, with 7% from carbohydrates and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 84 g | 168% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 7%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84 gin the top quarter of spices, herbs and condiments (median 6 g)
- Sugars6 gabove the median for spices, herbs and condiments (median 5 g)
- Fat0.4 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0.4 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium760 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Protein
- Barcode
- 5056307358264
- Label serving
- 1 serving (25 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Salted caramel wow bakes Graze | 360 | 6 g | 62 g | 7.8 g |
| Diet Whey Isolate 90 - Salted Caramel Bandit Protein Works | 360 | 84 g | 4 g | 0.4 g |
| Whey Isolate Salted Caramel Complete Strength | 360 | 88.3 g | 2.3 g | 0 g |
| WPI 90 Salted Caramel Flavour true | 360 | 82 g | 3.9 g | 1 g |
| Mardi Gras Mustard Popeyes | 360 | 4 g | 16 g | 32 g |
| WPI 90 Salted Caramel True | 360 | 83.3 g | 4 g | 1 g |
| Crush’s Salted Caramel Crushs | 360 | 46 g | 34 g | 8 g |
| Salted Caramel Premium Almond Protein Macro Mike | 360 | 58.2 g | 13.8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey Isolate Salted Caramel?
100 g of Impact Whey Isolate Salted Caramel has 360 kcal. Serving, 1 serving, 25 g (25 g): about 90 kcal.
Is Impact Whey Isolate Salted Caramel high in protein?
Impact Whey Isolate Salted Caramel contains 84 g of protein per 100 g (168% of the 50 g Daily Value), or 21 g in serving, 1 serving, 25 g (25 g). About 92% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Impact Whey Isolate Salted Caramel?
Impact Whey Isolate Salted Caramel has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey Isolate Salted Caramel?
Impact Whey Isolate Salted Caramel contains 0.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Impact Whey Isolate Salted Caramel?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056307358264. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.