Impact whey isolate

Packaged product Other Foods MYPROTEIN

Impact whey isolate contains 355 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 110 kcal.

Roughly 89% of its calories come from protein, with 11% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 30% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact whey isolate by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
80.6 gprotein
9.7 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6.5 mg 2%
Sodium L 323 mg 14%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 80.6 g 161%
Vitamin D L 0.97 µg5%
Calcium L 387 mg30%
Iron L 1.3 mg7%
Potassium L 516 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 11%355kcal / 100 g
  • Protein 89%
  • Carbohydrates 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Potassium11%Iron7%Vitamin D5%

Nutritional insights

  • Protein80.6 gabove the median for other foods (median 76 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.4 g)
  • Sugars3.2 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 4.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
  • Sodium323 mgabove the median for other foods (median 256 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5055534323861
Label serving
1 portion (31 g)
Category
Protein powders

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact whey isolate?

100 g of Impact whey isolate has 355 kcal. Serving, 1 portion, 31 g (31 g): about 110 kcal.

Is Impact whey isolate high in protein?

Impact whey isolate contains 80.6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 portion, 31 g (31 g). About 89% of its calories come from protein. Compared with other other foods, that is above the median (median 76 g).

How many carbs are in Impact whey isolate?

Impact whey isolate has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact whey isolate?

Impact whey isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Impact whey isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Impact whey isolate?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055534323861. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.