Imitation Crab Meat
Packaged product Fish and Seafood Kibun
Imitation Crab Meat contains 108 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 140 kcal.
Roughly 57% of its calories come from carbohydrates, with 27% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.39 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 3.9 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 6.9 g | 14% |
| Calcium L | 192 mg | 15% |
| Iron L | 0.39 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 57%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.77 gabove the median for fish and seafood (median 0 g)
- Sugars3.9 gin the top quarter of fish and seafood (median 0.3 g)
- Fat1.9 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0.39 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium700 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kibun
- Barcode
- 4901530990013
- Quantity
- 130 g
- Label serving
- 1 portion (130 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gulf Cost Shrimp N Greats Eat THIS | 108 | 10.1 g | 11.2 g | 2.4 g |
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| Bacon Ranch Tuna Creations StarKist | 108 | 20.3 g | 2.7 g | 1.4 g |
| Chunk Light Tuna With Lemon Pepper Nixe By Lidl | 108 | 23 g | 1.4 g | 0.68 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imitation Crab Meat?
100 g of Imitation Crab Meat has 108 kcal. Serving, 1 portion, 130 g (130 g): about 140 kcal.
How much protein is in Imitation Crab Meat?
Imitation Crab Meat contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 1 portion, 130 g (130 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Imitation Crab Meat?
Imitation Crab Meat has 14.6 g of total carbohydrates per 100 g, including 0.77 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Imitation Crab Meat?
Imitation Crab Meat contains 1.9 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).
What vitamins and minerals does Imitation Crab Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Imitation Crab Meat?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901530990013. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.