Icy Pops
Packaged product Sweets and Desserts Bulla
Icy Pops contains 88 kcal per 100 g. A serving, 73 g (73 g) provides about 64 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.1 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19.7 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 82%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars19.7 gbelow the median for sweets and desserts (median 22.9 g)
- Fat1.4 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulla
- Barcode
- 9310161008540
- Label serving
- 73 g
- Category
- Ice creams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, DEXTROSE, ACIDITY REGULATOR (CITRIC ACID), THICKENER (GUAR GUM), COLOURS (BEET RED, CARAMEL IV, ANNATTO), NATURAL FLAVOURS. MAY BE PRESENT: MILK & EGG. BROKEN STICKS RARELY OCCUR BUT MAY CAUSE A CHOKING OR INJURY HAZARD. ADULT SUPERVISION RECOMMENDED FOR CHILDREN 0-5 YEARS. NUMBER OF EACH FLAVOUR PER PACK VARIES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pirulo Watermelon Nestlé | 88 | 0.1 g | 20.8 g | 0.3 g |
| Ice cream Breyers | 88 | 0.8 g | 14.4 g | 2.8 g |
| mocha almond fudge dipped So Delicious | 88 | 0.46 g | 7.4 g | 6 g |
| strawberry 🍓 ice Ballino | 88 | 0.5 g | 22 g | 0 g |
| Crème glacée matcha Mei Asia | 88 | 1.7 g | 11 g | 4.2 g |
| La Granita Siciliana dolfin | 88 | 0.9 g | 21 g | 0 g |
| Aloha Mix Frutos Rojos y Salsa de Leche Condensada Cremhelado | 88 | 0 g | 20 g | 1.3 g |
| Icy Twist Streets | 87 | 0.14 g | 21.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icy Pops?
100 g of Icy Pops has 88 kcal. Serving, 73 g (73 g): about 64 kcal.
How much protein is in Icy Pops?
Icy Pops contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.73 g in serving, 73 g (73 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Icy Pops?
Icy Pops has 19.9 g of total carbohydrates per 100 g, including 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icy Pops?
Icy Pops contains 1.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161008540. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.