Icing Sugar

Packaged product Sweets and Desserts Redpath

Icing Sugar contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Icing Sugar by Redpath, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 100 g 36%
Dietary fiber L 0 g 0%
Total sugars L 96.7 g
Added sugars L 76.5 g 153%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.007 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.001 mg0.1%
Folate (B9) L 0.24 µg0.1%
Vitamin B12 L 0 µg0%
Calcium L 4.2 mg0.3%
Iron L 0.15 mg0.8%
Magnesium L 2.1 mg0.5%
Phosphorus L 13.2 mg1%
Potassium L 11.3 mg0.2%
Zinc L 0.081 mg0.7%
Copper L 0.016 mg2%
Manganese L 0.13 mg6%
Selenium L 4.5 µg8%
Iodine L 0.37 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%400kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium8%Manganese6%Copper2%Riboflavin (B2)1%Phosphorus1%Iron0.8%Zinc0.7%Magnesium0.5%Calcium0.3%Iodine0.2%

Nutritional insights

  • Sugars96.7 gin the lowest quarter of sweets and desserts (median 96.7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.5 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L2.3 g
Alcohol L0 g

Product details

Brand
Redpath
Barcode
0062847510708
Quantity
1 kg
Label serving
30 g
Category
Powdered sugars
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, Corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Icing Sugar Mitr Phol 400 0 g 100 g 0 g
Pure Cane Powdered Sugar Wegmans Organic 400 0 g 100 g 2.2 g
10x Refined Powdered Sugar Daily Chef Food Service 400 0 g 100 g 0 g
Confectioners Powdered Sugar Great Value 400 0 g 100 g 0 g
Ultra Fine Powdered Sugar Bakers & Chefs 400 0 g 100 g 0 g
Powdered Pure Cane Sugar Signature Select 400 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Icing Sugar?

100 g of Icing Sugar has 400 kcal. Serving, 30 g (30 g): about 120 kcal.

How much protein is in Icing Sugar?

Icing Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein.

How many carbs are in Icing Sugar?

Icing Sugar has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 96.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Icing Sugar?

Icing Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Icing Sugar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062847510708. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.