Iced coffee
Packaged product Beverages Starbucks
Iced coffee contains 357 kcal per 100 g. A serving, 0.5 packet, 14 g (14 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 92.9 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 85.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 2.2 g)
- Sugars85.7 gin the top quarter of beverages (median 7.9 g)
- Fat0 gin the lowest quarter of beverages (median 1.1 g)
- Sodium71 mgin the top quarter of beverages (median 49 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 92.9 g | 92.9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 85.7 g | 85.7 g |
| Sodium | 71 mg | 71 mg |
Product details
- Brand
- Starbucks
- Barcode
- 0762111138026
- Label serving
- 0.5 PACKET (14 g)
- Category
- Iced coffees
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Café Frappé saveur Cappuccino terre d’Oc | 368 | 20 g | 70 g | 0.9 g |
| Eiskaffee Bellaroma | 369 | 1.1 g | 90 g | 0 g |
| Eiskaffee K-Classic | 370 | 1.1 g | 90 g | 0.5 g |
| Eiskaffee Maxima, Classic Maxima Cafe | 370 | 1.1 g | 90.1 g | 0 g |
| Bone Broth Protein nutricost | 370 | 74.1 g | 11.1 g | 3.7 g |
| Eiskaffee Schoko Krüger | 374 | 2.1 g | 87.2 g | 0.9 g |
| Ice Coffee 8pos Nescafe Nestle norge | 381 | 2.3 g | 91.2 g | 0.1 g |
| Eiskaffee klassisch Bardollini | 384 | 2.4 g | 92 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iced coffee?
100 g of Iced coffee has 357 kcal. Serving, 0.5 packet, 14 g (14 g): about 50 kcal.
How much protein is in Iced coffee?
Iced coffee contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 packet, 14 g (14 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.2 g).
How many carbs are in Iced coffee?
Iced coffee has 92.9 g of total carbohydrates per 100 g, including 85.7 g of sugars.
How much fat is in Iced coffee?
Iced coffee contains 0 g of fat per 100 g.
How much sodium is in Iced coffee?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2044590. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0762111138026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.