Iced coffe

Packaged product Dairy and Eggs Farmers Union

Iced coffe contains 68 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 170 kcal.

Roughly 58% of its calories come from carbohydrates, with 23% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (70 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Iced coffe by Farmers Union, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3.2 gprotein
9.8 gcarbohydrates
1.7 gfat
170kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67.9 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.1 g 6%
Sodium L 45.2 mg 2%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.6 g
Added sugars L 3.5 g 7%
Protein L 3.2 g 6%
Pantothenic acid (B5) L 0.25 mg5%
Calcium L 120 mg9%
Phosphorus L 82 mg7%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 58%Fat: 23%68kcal / 100 g
  • Protein 19%
  • Carbohydrates 58%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Phosphorus7%Pantothenic acid (B5)5%Potassium3%

Nutritional insights

  • Protein3.2 gbelow the median for dairy and eggs (median 3.3 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.067 g)
  • Sugars9.6 gabove the median for dairy and eggs (median 9.3 g)
  • Fat1.7 gabove the median for dairy and eggs (median 1.6 g)
  • Saturated fat1.1 gabove the median for dairy and eggs (median 1 g)
  • Sodium45.2 mgbelow the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L18 mg

Product details

Brand
Farmers Union
Barcode
9310232958507
Label serving
1 serving (250 ml)
Category
Flavoured milks
Nutri-Score
D as computed by Open Food Facts

Ingredients

725587 Bottle&Cap Crush bottle &replace cap arl.org.au

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Flumps Milkshake Barratt 68 3.4 g 10.5 g 1.6 g
Milk Shake vanille Danette 68 3 g 12 g 0.9 g
Twist Bakoma 68 2.7 g 10.6 g 1.6 g
1% Chocolate Milk Sealtest 68 3.2 g 11.6 g 1 g
CACOLAC COOKIE Pack de 4 Bouteilles 20 cl Cacolac 68 3 g 11 g 1 g
Protein Smoothie Double Espresso ROKEBY 68 7.1 g 6.4 g 1.5 g
Vegane Müller Milch Müller 67 0.6 g 10.4 g 2.4 g
Landmilch Kaffee Landliebe 69 3.3 g 8.7 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iced coffe?

100 g of Iced coffe has 68 kcal. Serving, 1 serving, 250 ml (250 g): about 170 kcal.

How much protein is in Iced coffe?

Iced coffe contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 serving, 250 ml (250 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.3 g).

How many carbs are in Iced coffe?

Iced coffe has 9.8 g of total carbohydrates per 100 g, including 0 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced coffe?

Iced coffe contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Iced coffe?

100 g contains 45.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310232958507. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.