Icecream

Packaged product Dairy and Eggs Lidl

Icecream contains 304 kcal per 100 g. A serving, 33.0 g (33 g) provides about 100 kcal.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Icecream by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
2.4 gprotein
22.8 gcarbohydrates
22.3 gfat
100kcal in serving, 33.0 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 22.3 g 29%
Saturated fat L 19.4 g 97%
Sodium not reported
Total carbohydrates L 22.8 g 8%
Dietary fiber not reported
Total sugars L 22.4 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 30%Fat: 67%304kcal / 100 g
  • Protein 3%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars22.4 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat22.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat19.4 gin the top quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20568245
Label serving
33.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Icecream?

100 g of Icecream has 304 kcal. Serving, 33.0 g (33 g): about 100 kcal.

How much protein is in Icecream?

Icecream contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.79 g in serving, 33.0 g (33 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Icecream?

Icecream has 22.8 g of total carbohydrates per 100 g, including 22.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Icecream?

Icecream contains 22.3 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20568245. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.