Ice. Ream
Packaged product Other Foods Private Selection
Ice. Ream contains 252 kcal per 100 g. A serving, 0.667 cup, 115 g (115 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 43.5 mg | 14% |
| Sodium L | 91.3 mg | 4% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 25.2 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0.17 µg | 0.9% |
| Calcium L | 95.7 mg | 7% |
| Iron L | 0.17 mg | 1% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for other foods (median 6.9 g)
- Fiber0.87 gbelow the median for other foods (median 1.8 g)
- Sugars25.2 gin the top quarter of other foods (median 3.5 g)
- Fat13 gabove the median for other foods (median 6.4 g)
- Saturated fat7 gabove the median for other foods (median 1.9 g)
- Sodium91.3 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110152626
- Label serving
- 0.667 cup (115 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse Italienne Cochonnailles | 252 | 15.7 g | 4.3 g | 20 g |
| Chicles Agogó Confiteca | 252 | 0 g | 63.5 g | 0 g |
| Spanish Mackerel Bites Coventry Seafoods | 252 | 36 g | 0 g | 12 g |
| Ceaser Wrap Spar | 252 | 11.5 g | 20.9 g | 12.7 g |
| Tom Yum Paster Valcom | 252 | 1.8 g | 37.7 g | 9.4 g |
| Empadas De Galinha Pingo Doce | 252 | 13.8 g | 22.3 g | 11.8 g |
| The BLT Avanti West Coast | 252 | 7.8 g | 22 g | 14.7 g |
| Evogen Fiber Evogen | 252 | 0 g | 75.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice. Ream?
100 g of Ice. Ream has 252 kcal. Serving, 0.667 cup, 115 g (115 g): about 290 kcal.
How much protein is in Ice. Ream?
Ice. Ream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 115 g (115 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Ice. Ream?
Ice. Ream has 31.3 g of total carbohydrates per 100 g, including 0.87 g of fiber and 25.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice. Ream?
Ice. Ream contains 13 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Ice. Ream?
100 g contains 91.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110152626. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.