Ice pops

Packaged product Sweets and Desserts Unilever

Ice pops contains 75 kcal per 100 g. A serving, 3 pops, 133 g (133 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

100 g provides 15% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice pops by Unilever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0 gprotein
18.7 gcarbohydrates
0 gfat
100kcal in serving, 3 pops, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 18.7 g 7%
Dietary fiber not reported
Total sugars L 14.2 g
Added sugars L 14.2 g 28%
Protein L 0 g 0%
Vitamin C L 13.4 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%75kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Sugars14.2 gin the lowest quarter of sweets and desserts (median 21.7 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82.7 kcal75 kcal
Protein 0 g0 g
Carbohydrates 19.5 g18.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 15 g14.2 g
Sodium 7.5 mg0 mg

Product details

Brand
Unilever
Barcode
0077567274427
Label serving
3 pops (133 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, high fructose corn syrup, corn syrup, sugar, less than 1% of: lemon juice (from concentrate), raspberry juice (from concentrate), ascorbic acid (vitamin c), dextrose, malic acid, citric acid, guar gum, modified cellulose, natural and artificial flavor, locust bean gum, red 40, blue 1, cherry juice concentrate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice pops?

100 g of Ice pops has 75 kcal. Serving, 3 pops, 133 g (133 g): about 100 kcal.

How much protein is in Ice pops?

Ice pops contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 pops, 133 g (133 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Ice pops?

Ice pops has 18.7 g of total carbohydrates per 100 g, including 14.2 g of sugars.

How much fat is in Ice pops?

Ice pops contains 0 g of fat per 100 g.

What vitamins and minerals does Ice pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice pops?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267922. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0077567274427. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.