Ice Cream Topping
Packaged product Sweets and Desserts Polar
Ice Cream Topping contains 250 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 55 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars55 gbelow the median for sweets and desserts (median 57.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 18.5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 55 g | 55 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Polar
- Barcode
- 0074027000565
- Label serving
- 1 Tbsp (20 g)
- Category
- baking-decorations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberry, high fructose syrup corn syrup, citric acid, pectin, fd&c red#40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Topping Polar | 250 | 0 g | 60 g | 0 g |
| Ice Cream Topping Polar | 250 | 0 g | 60 g | 0 g |
| Chocolate cherry topping Brownwood Farms | 250 | 2.5 g | 40 g | 10 g |
| Light Blue Sparkle Gel Wilton | 250 | 0 g | 66.7 g | 0 g |
| Hershey's Fat Free Caramel Sundae Syrup Hershey's | 250 | 0 g | 62.5 g | 0 g |
| Fabbri - Amarena Wild Cherries In Syrup (Opaline Jar), 600g (1.3lb) Fabbri | 250 | 0 g | 65 g | 0 g |
| Ice Cream Topping Harris-Teeter Inc. | 241 | 3.5 g | 55.2 g | 0 g |
| Cookies & Cream Topping Reser's Fine Foods | 240 | 2 g | 28 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Topping?
100 g of Ice Cream Topping has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.
How much protein is in Ice Cream Topping?
Ice Cream Topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.
How many carbs are in Ice Cream Topping?
Ice Cream Topping has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 55 g of sugars.
How much fat is in Ice Cream Topping?
Ice Cream Topping contains 0 g of fat per 100 g.
How much sodium is in Ice Cream Topping?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902929. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0074027000565. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.