Ice Cream
Packaged product Sweets and Desserts Tillamook
Ice Cream contains 221 kcal per 100 g. A serving, 0.667 cup, 95 g (95 g) provides about 210 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 42.1 mg | 14% |
| Sodium L | 57.9 mg | 3% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 22.1 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0.11 µg | 0.5% |
| Calcium L | 137 mg | 11% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars22.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat13.7 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.4 gabove the median for sweets and desserts (median 5.5 g)
- Sodium57.9 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tillamook
- Barcode
- 0072830091474
- Label serving
- 0.667 cup (95 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tillamook Vanilla Bean Ice Cream Tillamook | 221 | 4.2 g | 23.2 g | 13.7 g |
| Rainbow Cookie Buffin Muffin | 221 | 14.7 g | 31.2 g | 7.1 g |
| Ice Cream Tillamook | 221 | 4.2 g | 23.2 g | 13.7 g |
| Ice Cream Tillamook | 221 | 4.2 g | 23.2 g | 13.7 g |
| Chocolate premium ice cream mayfield | 221 | 3.2 g | 26.3 g | 11.6 g |
| Mint Chocolate Chip Ice Cream Purity | 221 | 3.2 g | 26.3 g | 11.6 g |
| Vanilla Bean Ice Cream Tillamook | 221 | 4.2 g | 23.2 g | 13.7 g |
| Beef & Cheese Meatpie Four N Twenty | 221 | 8.5 g | 25.4 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 221 kcal. Serving, 0.667 cup, 95 g (95 g): about 210 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 95 g (95 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 23.2 g of total carbohydrates per 100 g, including 22.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 13.7 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 57.9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072830091474. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.