Ice cream

Packaged product Sweets and Desserts Tillamook

Ice cream contains 267 kcal per 100 g.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
4.4 gprotein
27.4 gcarbohydrates
16.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16.3 g 21%
Saturated fat L 10.4 g 52%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 48 mg 2%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 17.8 g
Added sugars L 14.1 g 28%
Protein L 4.4 g 9%
Calcium L 119 mg9%
Iron L 1.4 mg8%
Potassium L 237 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%267kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron8%Potassium5%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars17.8 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat16.3 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10.4 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium48 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 4.4 g4.4 g
Carbohydrates 27.4 g27.4 g
Fat 16.3 g16.3 g
Fiber 1.5 g1.5 g
Sugars 17.8 g17.8 g
Sodium 48.1 mg48 mg

Product details

Brand
Tillamook
Barcode
0072830075244
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fudge Tracks Ice Cream Great Value 267 4.4 g 31.1 g 14.4 g
Vanilla Meringue Cookies Roche Bros Bakery 267 3.3 g 66.7 g 0 g
Plain Cream Cheese Spread Good & Gather 267 6.7 g 6.7 g 23.3 g
Pancake Syrup Clara Ole 267 0 g 66.7 g 0 g
Galaxy Syrup Torani 267 0 g 66.7 g 0 g
Horchata Flavoured Syrup Starbucks 267 0 g 63.3 g 0 g
Chocolate Gelato - Robert Brownie Jr. Messina 267 4.6 g 28.2 g 15.1 g
White chocolate mocha creamer Starbucks 267 0 g 40 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 267 kcal.

How much protein is in Ice cream?

Ice cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Ice cream?

Ice cream has 27.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 17.8 g of sugars.

How much fat is in Ice cream?

Ice cream contains 16.3 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072830075244. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2462281. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.