Ice Cream
Packaged product Sweets and Desserts Tillamook
Ice Cream contains 232 kcal per 100 g. A serving, 0.667 cup, 95 g (95 g) provides about 220 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat | not reported | |
| Cholesterol L | 36.8 mg | 12% |
| Sodium L | 68.4 mg | 3% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26.3 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0.11 µg | 0.5% |
| Calcium L | 116 mg | 9% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars26.3 gabove the median for sweets and desserts (median 21.2 g)
- Fat12.6 gbelow the median for sweets and desserts (median 13.3 g)
- Sodium68.4 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tillamook
- Barcode
- 0072830015018
- Label serving
- 0.667 cup (95 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Raspberry Ice Cream Tillamook | 232 | 3.2 g | 28.4 g | 11.6 g |
| Dalenas Concha Con Pepitas Made Chocolate con leche Musells | 232 | 2.6 g | 28.7 g | 11.8 g |
| Chocolate Chip Cookie Dough Premium Ice Cream Maxfield Creamery | 232 | 3.2 g | 29.5 g | 10.5 g |
| Cookies and Cream Icecream mayfield | 232 | 3.2 g | 30.5 g | 10.5 g |
| Tillamook Birthday Cake Ice Cream Tillamook | 232 | 4.2 g | 27.4 g | 12.6 g |
| Sweet Chilli Bites Queen | 232 | 11.5 g | 21.7 g | 10.2 g |
| Strawberry Shortcake Gelato Talenti | 231 | 2.8 g | 34.3 g | 9.3 g |
| Caramel Cheesecake Ice Cream Casey's | 231 | 4.6 g | 28.7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 232 kcal. Serving, 0.667 cup, 95 g (95 g): about 220 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 95 g (95 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 27.4 g of total carbohydrates per 100 g, including 26.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 12.6 g of fat per 100 g.
How much sodium is in Ice Cream?
100 g contains 68.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072830015018. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.