Ice Cream
Packaged product Sweets and Desserts Tillamook
Ice Cream contains 253 kcal per 100 g. A serving, 0.667 cup, 95 g (95 g) provides about 240 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 9.5 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.1 mg | 14% |
| Sodium L | 52.6 mg | 2% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 25.3 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0.11 µg | 0.5% |
| Calcium L | 126 mg | 10% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars25.3 gabove the median for sweets and desserts (median 21.2 g)
- Fat14.7 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium52.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tillamook
- Barcode
- 0007283008104
- Label serving
- 0.667 cup (95 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tillamook mint chocolate chip ice cream Tillamook | 253 | 4.2 g | 26.3 g | 14.7 g |
| Chocolate Chip Cookie Dough Ice Cream Tillamook | 253 | 3.2 g | 31.6 g | 13.7 g |
| Mint Chocolate Chips Ice Cream Tillamook | 253 | 4.2 g | 26.3 g | 14.7 g |
| Really Creamy Ice Cream Tillamook | 253 | 4.2 g | 26.3 g | 14.7 g |
| Pie vermicelli Migros | 253 | 3.5 g | 39 g | 9 g |
| Chicken Pot Pie Member's Mark | 253 | 7.5 g | 19.4 g | 16.1 g |
| 7 Fresh Matcha Tiramisu Cake 7 Eleven | 253 | 5.5 g | 29.1 g | 12.7 g |
| Chicken Mushroom & Leek Party Pie Ivan's | 253 | 7.5 g | 25.6 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 253 kcal. Serving, 0.667 cup, 95 g (95 g): about 240 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 95 g (95 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 26.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 25.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 14.7 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 52.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007283008104. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.