ice cream

Packaged product Sweets and Desserts Tesco

Ice cream contains 215 kcal per 100 g. A serving, 46 g (46 g) provides about 99 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
2.7 gprotein
27 gcarbohydrates
10.5 gfat
99kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 10.5 g 13%
Saturated fat L 7.5 g 38%
Sodium L 39 mg 2%
Total carbohydrates L 27 g 10%
Dietary fiber L 0.5 g 2%
Total sugars L 23.9 g
Added sugars L 2.9 g 6%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%215kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars23.9 gabove the median for sweets and desserts (median 21.6 g)
  • Fat10.5 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium39 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059512742453
Label serving
46 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

neycomb flavour lce cream with honeycomb pleces. ngredients tally reconstituted drind skimmed mk cream (milk) (11 sugar eycomb pleces (9sugar. glucose syrup. raising agent (sodium arbonatell caconut ol glucose syrup whey powder (m emulaiien ono-and di-gycerides of fatty acids). flavouring, stabilsers iguar gum st bean gum, aanthan guml. colour (annatto norblainl eryy advice ngens see ingredients in bold. n may contain peanuts and nuts vsultable for vegetarians 1litre storage eep frosen at-18'c or cooler ortant tood has thawed, do not retreeze best before end see side of tub 5 059512-742453>

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup

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Potato with Extra Cheddar & Jalapeño Pierogies Ukrain Perogies Inc 214 6.8 g 31.8 g 7.7 g
Double Chocolate Protein Oats FuelHub 215 14.4 g 22.2 g 7 g
Passion Fruit Mango Ice Cream Maven’s 215 4.1 g 26.4 g 10.7 g
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Brie Cheese Flavored Spread Trader Joe's 214 10.7 g 7.1 g 17.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream?

100 g of ice cream has 215 kcal. Serving, 46 g (46 g): about 99 kcal.

How much protein is in ice cream?

Ice cream contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1.2 g in serving, 46 g (46 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in ice cream?

Ice cream has 27 g of total carbohydrates per 100 g, including 0.5 g of fiber and 23.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ice cream?

Ice cream contains 10.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in ice cream?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059512742453. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.