Ice cream

Packaged product Sweets and Desserts Tesco

Ice cream contains 156 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
2.4 gprotein
25.7 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 4.8 g 6%
Saturated fat L 3.7 g 19%
Sodium L 80 mg 3%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 0.6 g 2%
Total sugars L 19.8 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 28%156kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.8 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat4.8 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057753922092
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dessert a base de fromage frais, pommes et raisins secs Monoprix 156 7.4 g 19 g 5.2 g
Soft Scoop Ice Cream Neapolitan Iceland 156 2.3 g 22.6 g 6 g
Manuka honey and Rosemary boneless chicken Hazeldenes Free Range 156 16.1 g 2.5 g 9.1 g
Manuka Honey & Rosemary Boneless Chicken Hazeldenes 156 16.1 g 2.5 g 9.1 g
Reina cheese pudding Reina 156 4.7 g 20 g 6.3 g
Cream Cheese Spread Philadelphia 156 12.5 g 6.3 g 9.4 g
Vanilla and biscuit Carte d'Or 156 2.5 g 23 g 4.9 g
Honey roasted ham Waitrose 156 25.2 g 2.3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 156 kcal.

How much protein is in Ice cream?

Ice cream contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Ice cream?

Ice cream has 25.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream?

Ice cream contains 4.8 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753922092. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.