Calories in Ice cream sundae, NFS

Generic food Sweets and Desserts

Ice cream sundae, NFS contains 243 kcal per 100 g. A typical serving of 1 cup (140 g) provides about 340 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in ice cream and frozen dairy desserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 16% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

243kcal per 100 g
3.7 gprotein
31.9 gcarbohydrates
11.2 gfat
340kcal in 1 cup (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 243 kcal
Total fat C 11.2 g 14%
Saturated fat C 6.5 g 33%
Cholesterol C 36 mg 12%
Sodium C 137 mg 6%
Total carbohydrates C 31.9 g 12%
Dietary fiber C 1.1 g 4%
Total sugars C 23.9 g
Protein C 3.7 g 7%
Vitamin A C 97 µg11%
Vitamin C C 0.5 mg0.6%
Vitamin D C 0.2 µg1%
Vitamin E C 0.83 mg6%
Vitamin K C 0.9 µg0.8%
Thiamin (B1) C 0.039 mg3%
Riboflavin (B2) C 0.21 mg16%
Niacin (B3) C 0.14 mg0.9%
Vitamin B6 C 0.041 mg2%
Folate (B9) C 5 µg1%
Vitamin B12 C 0.31 µg13%
Choline C 21.2 mg4%
Calcium C 108 mg8%
Iron C 0.36 mg2%
Magnesium C 21 mg5%
Phosphorus C 102 mg8%
Potassium C 215 mg5%
Zinc C 0.71 mg6%
Copper C 0.095 mg11%
Selenium C 1.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 41%243kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Vitamin B1213%Vitamin A11%Copper11%Calcium8%Phosphorus8%Zinc6%Vitamin E6%Magnesium5%Potassium5%

Nutritional insights

  • Protein3.7 gbelow the median for ice cream and frozen dairy desserts (median 3.9 g)
  • Fiber1.1 gabove the median for ice cream and frozen dairy desserts (median 0.9 g)
  • Sugars23.9 gabove the median for ice cream and frozen dairy desserts (median 21 g)
  • Fat11.2 gabove the median for ice cream and frozen dairy desserts (median 8.2 g)
  • Saturated fat6.5 gabove the median for ice cream and frozen dairy desserts (median 4.2 g)
  • Sodium137 mgin the top quarter of ice cream and frozen dairy desserts (median 85 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water52.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.3 g
Polyunsaturated fat C0.44 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.28 g
SFA 4:0 C0.29 g
SFA 6:0 C0.17 g
SFA 8:0 C0.1 g
SFA 10:0 C0.24 g
SFA 12:0 C0.27 g
SFA 14:0 C0.99 g
SFA 16:0 C2.9 g
SFA 18:0 C1.2 g
MUFA 18:1 C3.1 g
PUFA 18:3 C0.14 g
PUFA 20:4 C0.003 g
MUFA 16:1 C0.19 g
PUFA 18:4 C0 g
MUFA 20:1 C0.004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.001 g
Carotenoids (6)
Beta-carotene C14 µg
Lycopene C0 µg
Lutein + zeaxanthin C1 µg
Retinol C96 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C52.1 g
Alcohol C0 g
Caffeine C2 mg
Theobromine C55 mg
Folic acid C0 µg
Folate, food C5 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ice cream sundae

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ice cream sundae, fruit topping 221 2.7 g 32.7 g 9.2 g
Ice cream sundae, hot fudge topping 243 3.7 g 31.9 g 11.2 g
Ice cream sundae, caramel topping 213 3 g 30.6 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ice cream cone, scooped, chocolate 224 4 g 30.2 g 10.8 g
Ice cream, vanilla, with additional ingredients 242 3.7 g 30.5 g 11.8 g
Ice cream cone, scooped, chocolate, waffle cone 227 4 g 31.5 g 10.6 g
Ice cream cone, NFS 229 3.8 g 28.5 g 11.1 g
Ice creams, chocolate 216 3.8 g 28.2 g 11 g
Ice cream sandwich, vanilla 264 4.3 g 35.9 g 11.8 g
Pie, pumpkin 249 4.8 g 36.3 g 9.8 g
Ice cream, NFS 221 3.6 g 26.4 g 11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream sundae?

100 g of ice cream sundae has 243 kcal. 1 cup (140 g): about 340 kcal. 1 sundae (180 g): about 437 kcal.

How much protein is in ice cream sundae?

Ice cream sundae contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 5.2 g in 1 cup (140 g). About 6% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is below the median (median 3.9 g).

How many carbs are in ice cream sundae?

Ice cream sundae has 31.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 23.9 g of sugars.

How much fat is in ice cream sundae?

Ice cream sundae contains 11.2 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does ice cream sundae contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), Vitamin B12 (13% DV), Vitamin A (11% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice cream sundae?

100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705658. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.