Ice Cream

Packaged product Sweets and Desserts Snickers

Ice Cream contains 344 kcal per 100 g. A serving, 1 portion, 50 ml (50 g) provides about 172 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
6 gprotein
32 gcarbohydrates
20 gfat
172kcal in serving, 1 portion, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 20 g 26%
Saturated fat L 9.6 g 48%
Sodium L 0.24 mg 0%
Total carbohydrates L 32 g 12%
Dietary fiber not reported
Total sugars L 24 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%344kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars24 gabove the median for sweets and desserts (median 21.6 g)
  • Fat20 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat9.6 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium0.24 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snickers
Barcode
7004759560795
Label serving
1 portion (50 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 344 kcal. Serving, 1 portion, 50 ml (50 g): about 172 kcal.

How much protein is in Ice Cream?

Ice Cream contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 portion, 50 ml (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Ice Cream?

Ice Cream has 32 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 20 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 0.24 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7004759560795. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.