Ice Cream
Packaged product Sweets and Desserts Oberweis
Ice Cream contains 270 kcal per 100 g. A serving, 0.667 cup, 111 g (111 g) provides about 300 kcal.
Roughly 56% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 11.7 g | 59% |
| Cholesterol L | 54.1 mg | 18% |
| Sodium L | 40.5 mg | 2% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 9 g | 18% |
| Calcium L | 276 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars18 gbelow the median for sweets and desserts (median 21.2 g)
- Fat17.1 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat11.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium40.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oberweis
- Barcode
- 0616029065489
- Label serving
- 0.667 cup (111 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie/Tarte Apple-Maple-Cranberry IRRESISTIBLE (1/9=111g=300cal) | 270 | 2.7 g | 36 g | 13.5 g |
| Chocolate Lava Cake Blue Bell | 270 | 4.5 g | 33.3 g | 13.5 g |
| Chocolate Lava Cake Blue Bell Ice Cream | 270 | 4.5 g | 33.3 g | 13.5 g |
| Chocolate Lava Cake Ice Cream Bluebell | 270 | 4.5 g | 33.3 g | 13.5 g |
| Chocolate Lava Cake Blue Bell | 270 | 4.5 g | 33.3 g | 13.5 g |
| Cookie Chia Leah | 270 | 8.1 g | 41.9 g | 9.5 g |
| Ice Cream Chocolate Lava Cake Blue Bell | 270 | 4.5 g | 33.3 g | 13.5 g |
| Chocolate Lava Cake Ice Cream Blue Bell | 270 | 4.5 g | 33.3 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 270 kcal. Serving, 0.667 cup, 111 g (111 g): about 300 kcal.
How much protein is in Ice Cream?
Ice Cream contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 0.667 cup, 111 g (111 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 20.7 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 17.1 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 40.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0616029065489. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.