Ice Cream
Packaged product Sweets and Desserts Donofrio
Ice Cream contains 171 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 120 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.4 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars21.4 gbelow the median for sweets and desserts (median 23 g)
- Fat8.6 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium79 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 22.9 g | 22.9 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.4 g | 21.4 g |
| Sodium | 79 mg | 79 mg |
Product details
- Brand
- Donofrio
- Barcode
- 7613034415370
- Label serving
- 0.5 cup (70 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Lucuma, vanilla and strawberry flavor ice cream
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Strachan's | 171 | 3.5 g | 22 g | 7.5 g |
| Barra de nata chocolate vainilla Eliges | 171 | 1.9 g | 21 g | 8.5 g |
| Gelat iogurt natural La Fageda | 171 | 3.5 g | 24.5 g | 6.6 g |
| Mango with mango juice Siviero Maria | 171 | 0.9 g | 32 g | 4.4 g |
| Helado Cheescake con Fresas Casa Eceiza | 171 | 3.7 g | 18 g | 9 g |
| Sorvete Napolitano KIBON | 171 | 2.1 g | 26 g | 6.6 g |
| Glace fleur de lait Praline et Marguerite | 171 | 3.7 g | 22.5 g | 7.4 g |
| Light ice cream, rocky road Dreyer's | 171 | 4.9 g | 28 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 171 kcal. Serving, 0.5 cup, 70 g (70 g): about 120 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 70 g (70 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 22.9 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 8.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034415370. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1156173. License: CC0 1.0 (U.S. public domain). Source record dated December 2, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.