Ice cream cake ice cream

Packaged product Sweets and Desserts Friendly's

Ice cream cake ice cream contains 233 kcal per 100 g.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream cake ice cream by Friendly's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3.3 gprotein
26.7 gcarbohydrates
13.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 13.3 g 17%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 72 mg 3%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 1.1 g 4%
Total sugars L 21.1 g
Added sugars L 15.6 g 31%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 111 mg9%
Iron L 0.44 mg2%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 50%233kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium5%Iron2%Vitamin D0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 2.7 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.77 g)
  • Sugars21.1 gbelow the median for sweets and desserts (median 23 g)
  • Fat13.3 gin the top quarter of sweets and desserts (median 8.2 g)
  • Saturated fat8.9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium72 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 3.3 g3.3 g
Carbohydrates 26.7 g26.7 g
Fat 13.3 g13.3 g
Fiber 1.1 g1.1 g
Sugars 21.1 g21.1 g
Sodium 72.2 mg72 mg

Product details

Brand
Friendly's
Barcode
0029839700325
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream cake ice cream?

100 g of Ice cream cake ice cream has 233 kcal.

How much protein is in Ice cream cake ice cream?

Ice cream cake ice cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.7 g).

How many carbs are in Ice cream cake ice cream?

Ice cream cake ice cream has 26.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 21.1 g of sugars.

How much fat is in Ice cream cake ice cream?

Ice cream cake ice cream contains 13.3 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Ice cream cake ice cream?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029839700325. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2631527. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.