Ice Cream Cake
Packaged product Sweets and Desserts Friendly’s
Ice Cream Cake contains 248 kcal per 100 g. A serving, 0.091 cake, 101 g (101 g) provides about 250 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.7 mg | 12% |
| Sodium L | 94.1 mg | 4% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 0.99 g | 4% |
| Total sugars L | 22.8 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 94.1 mg | 7% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.99 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.8 gabove the median for sweets and desserts (median 21.6 g)
- Fat12.9 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.6 g)
- Sodium94.1 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friendly’s
- Barcode
- 0029839700738
- Label serving
- 0.091 cake (101 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir Saveurs des Mauges, 2 pieces Saveurs des mauges | 248 | 14 g | 2.4 g | 20 g |
| Strawberry Jam Jam & Jam | 248 | 0 g | 62 g | 0 g |
| Strawberry Jam One Stop | 248 | 0.4 g | 61.1 g | 0.2 g |
| Rose Petal Jam Bulgaria | 248 | 0 g | 62 g | 0 g |
| Classic Cookie Dough Norco | 248 | 2.9 g | 35.4 g | 10.5 g |
| Hazelnut Cookies & Cream Ice Cream Salt & Straw | 248 | 1.5 g | 32.8 g | 11.7 g |
| Apple Cinammon Donut Ice Cream Salt and Straw | 248 | 1.5 g | 32.8 g | 11.7 g |
| Black Raspberry Chocolate Chunk Mitchells | 248 | 3.2 g | 27.2 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cake?
100 g of Ice Cream Cake has 248 kcal. Serving, 0.091 cake, 101 g (101 g): about 250 kcal.
How much protein is in Ice Cream Cake?
Ice Cream Cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.091 cake, 101 g (101 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Ice Cream Cake?
Ice Cream Cake has 30.7 g of total carbohydrates per 100 g, including 0.99 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Cake?
Ice Cream Cake contains 12.9 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Ice Cream Cake?
100 g contains 94.1 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029839700738. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.