Ice cream

Packaged product Sweets and Desserts Breyers

Ice cream contains 222 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
3.7 gprotein
33.3 gcarbohydrates
9.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 9.9 g 13%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 210 mg 9%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 1.2 g 4%
Total sugars L 17.3 g
Added sugars L 12.3 g 25%
Protein L 3.7 g 7%
Calcium L 86 mg7%
Iron L 0.86 mg5%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%222kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium5%Iron5%

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars17.3 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat9.9 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium210 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 3.7 g3.7 g
Carbohydrates 33.3 g33.3 g
Fat 9.9 g9.9 g
Fiber 1.2 g1.2 g
Sugars 17.3 g17.3 g
Sodium 210 mg210 mg

Product details

Brand
Breyers
Barcode
0077567002570
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Mochi Ice Dessert Strawberry Buono 222 0.7 g 42 g 5.9 g
Quart de jambon sec superieur Auchan 222 28 g 0.5 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 222 kcal.

How much protein is in Ice cream?

Ice cream contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Ice cream?

Ice cream has 33.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 9.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168411. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0077567002570. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.