Ice Cream
Packaged product Sweets and Desserts Blue Bell
Ice Cream contains 204 kcal per 100 g. A serving, 0.667 cup, 98 g (98 g) provides about 200 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 40.8 mg | 14% |
| Sodium L | 86.7 mg | 4% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.5 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 153 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars24.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat10.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat6.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium86.7 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Bell
- Barcode
- 0071899051145
- Label serving
- 0.667 cup (98 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CREAMY COLD BREW Premium ICE CREAM Nature's Touch | 204 | 0 g | 28.6 g | 9.2 g |
| Tofts Ice cream Tofts | 204 | 3.1 g | 29.6 g | 9.2 g |
| Purple Frosting Ice Cream Great Value | 204 | 2 g | 28.6 g | 9.2 g |
| Chocolate Sundae & Strawberry Swirl Ice Cream Cups Food Lion | 204 | 2 g | 24.5 g | 10.2 g |
| Party Cups Ice Cream Kroger | 204 | 4.1 g | 24.5 g | 10.2 g |
| Spinach & Feta Pie Cook | 204 | 5.7 g | 15.7 g | 12.9 g |
| Cookies & cream flavour Carte d'Or | 204 | 3.4 g | 30 g | 7.4 g |
| Sweet Orange Peppers Grossmann | 204 | 3 g | 14.4 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 204 kcal. Serving, 0.667 cup, 98 g (98 g): about 200 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 98 g (98 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 25.5 g of total carbohydrates per 100 g, including 0 g of fiber and 24.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 10.2 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 86.7 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071899051145. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.