Ice Cream Bar - Mango

Packaged product Sweets and Desserts Crown Kulfi

Ice Cream Bar - Mango contains 222 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 100 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 244% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream Bar - Mango by Crown Kulfi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
4.4 gprotein
22.2 gcarbohydrates
13.3 gfat
100kcal in serving, 1 serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 13.3 g 17%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 55.6 mg 19%
Sodium L 55.6 mg 2%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 15.6 g 31%
Protein L 4.4 g 9%
Vitamin D L 48.9 µg244%
Calcium L 113 mg9%
Iron L 0 mg0%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%222kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D244%Calcium9%Potassium3%Iron0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat13.3 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium55.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crown Kulfi
Barcode
0860000780698
Label serving
1 serving (45 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Bar - Mango?

100 g of Ice Cream Bar - Mango has 222 kcal. Serving, 1 serving, 45 g (45 g): about 100 kcal.

How much protein is in Ice Cream Bar - Mango?

Ice Cream Bar - Mango contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 serving, 45 g (45 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Ice Cream Bar - Mango?

Ice Cream Bar - Mango has 22.2 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Bar - Mango?

Ice Cream Bar - Mango contains 13.3 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

What vitamins and minerals does Ice Cream Bar - Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (244% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream Bar - Mango?

100 g contains 55.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860000780698. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.