Hydrolysed Protein
Packaged product Other Foods Elite Supps
Hydrolysed Protein contains 372 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 186 kcal.
Roughly 88% of its calories come from protein, with 8% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1.4 g | |
| Protein L | 80.6 g | 161% |
| Potassium L | 780 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 3%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80.6 gin the top quarter of other foods (median 6.9 g)
- Fiber4.2 gin the top quarter of other foods (median 1.8 g)
- Sugars1.4 gbelow the median for other foods (median 3.5 g)
- Fat3.4 gbelow the median for other foods (median 6.4 g)
- Saturated fat0.4 gbelow the median for other foods (median 1.9 g)
- Sodium220 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elite Supps
- Barcode
- 0757953998570
- Label serving
- 1 portion (50 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dextrose Rapid Energy Nutritional Performance Labs | 372 | 0 g | 92 g | 0 g |
| Lamington Slice Koko Black | 372 | 3.6 g | 55.6 g | 16 g |
| True Whey Grass-Fed Whey Protein Titian | 372 | 60 g | 6 g | 6 g |
| Queso cheddar Sanabria | 372 | 25 g | 0.5 g | 31 g |
| Picos La Serena | 372 | 11.6 g | 76 g | 2.1 g |
| Galletas rizadas sin azúcar Conde | 372 | 8.4 g | 52.8 g | 16.6 g |
| Strozzapreti Spinosi | 372 | 26 g | 49 g | 2 g |
| Rajgira Atta Deepak | 372 | 16.6 g | 64.9 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydrolysed Protein?
100 g of Hydrolysed Protein has 372 kcal. Serving, 1 portion, 50 g (50 g): about 186 kcal.
Is Hydrolysed Protein high in protein?
Hydrolysed Protein contains 80.6 g of protein per 100 g (161% of the 50 g Daily Value), or 40.3 g in serving, 1 portion, 50 g (50 g). About 88% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Hydrolysed Protein?
Hydrolysed Protein has 3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydrolysed Protein?
Hydrolysed Protein contains 3.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Hydrolysed Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hydrolysed Protein?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0757953998570. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.