Hydrolysed Collagen
Packaged product Other Foods Nature's Cure
Hydrolysed Collagen contains 354 kcal per 100 g. A serving, 1 portion, 11.3 g (11.3 g) provides about 40 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 1,967% of the Daily Value for Vitamin C, 1,416% of the Daily Value for Pantothenic acid (B5) and 1,180% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 88.5 g | 177% |
| Vitamin C L | 1,770 mg | 1,967% |
| Vitamin E L | 177 mg | 1,180% |
| Pantothenic acid (B5) L | 70.8 mg | 1,416% |
| Zinc L | 70.8 mg | 644% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein88.5 gin the top quarter of other foods (median 7 g)
- Fat0 gin the lowest quarter of other foods (median 6.5 g)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature's Cure
- Barcode
- 5060913009960
- Label serving
- 1 portion (11.3 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croutons Fresh | 354 | 10.6 g | 56.6 g | 8.9 g |
| Pecan pan El Hornito | 354 | 9.7 g | 64.6 g | 5.3 g |
| Multi Collagen Complex Ancient Nutrition | 354 | 79.6 g | 0 g | 0 g |
| Gel Näak Naak Ultra Energy | 354 | 3.5 g | 47.8 g | 15.9 g |
| Croissant Coles | 354 | 7.3 g | 45.6 g | 15.2 g |
| Classic Panettone Waitrose | 354 | 5.8 g | 53.3 g | 12.2 g |
| Langkorn Reis Reis | 354 | 6.7 g | 80 g | 0.5 g |
| Mousse de porc au piment oiseau Jean Brunet | 354 | 11.1 g | 3.2 g | 33.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydrolysed Collagen?
100 g of Hydrolysed Collagen has 354 kcal. Serving, 1 portion, 11.3 g (11.3 g): about 40 kcal.
Is Hydrolysed Collagen high in protein?
Hydrolysed Collagen contains 88.5 g of protein per 100 g (177% of the 50 g Daily Value), or 10 g in serving, 1 portion, 11.3 g (11.3 g). About 100% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Hydrolysed Collagen?
Hydrolysed Collagen has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydrolysed Collagen?
Hydrolysed Collagen contains 0 g of fat per 100 g.
What vitamins and minerals does Hydrolysed Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (1,967% DV), Pantothenic acid (B5) (1,416% DV), Vitamin E (1,180% DV) and zinc (644% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060913009960. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.