Hydration, strawberry watermelon

Packaged product Beverages Celcius

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Hydration, strawberry watermelon contains 214 kcal per 100 g. A serving, 7 g (7 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 1,429% of the Daily Value for Pantothenic acid (B5), 1,429% of the Daily Value for Niacin (B3) and 221% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hydration, strawberry watermelon by Celcius, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
0 gprotein
14.3 gcarbohydrates
0 gfat
15kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,000 mg 130%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Niacin (B3) L 229 mg1,429%
Pantothenic acid (B5) L 71.4 mg1,429%
Magnesium L 929 mg221%
Potassium L 10,000 mg213%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%214kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)1,429%Niacin (B3)1,429%Magnesium221%Potassium213%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.8 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium3,000 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celcius
Barcode
0889392002102
Label serving
7 g
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hydration, strawberry watermelon?

100 g of Hydration, strawberry watermelon has 214 kcal. Serving, 7 g (7 g): about 15 kcal.

How much protein is in Hydration, strawberry watermelon?

Hydration, strawberry watermelon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 7 g (7 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).

How many carbs are in Hydration, strawberry watermelon?

Hydration, strawberry watermelon has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydration, strawberry watermelon?

Hydration, strawberry watermelon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hydration, strawberry watermelon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (1,429% DV), Niacin (B3) (1,429% DV), magnesium (221% DV) and potassium (213% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hydration, strawberry watermelon?

100 g contains 3,000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0889392002102. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.