Hydr8
Packaged product Other Foods Evolve
Hydr8 contains 91 kcal per 100 g. A serving, 1 portion, 5.5 g (5.5 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 498% of the Daily Value for magnesium, 317% of the Daily Value for potassium and 302% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 18.2 g | 65% |
| Total sugars L | 18.2 g | |
| Protein L | 0 g | 0% |
| Calcium L | 3,927 mg | 302% |
| Magnesium L | 2,091 mg | 498% |
| Phosphorus L | 891 mg | 71% |
| Potassium L | 14,891 mg | 317% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.2 g)
- Fiber18.2 gin the top quarter of other foods (median 1.8 g)
- Sugars18.2 gin the top quarter of other foods (median 3.6 g)
- Fat0 gin the lowest quarter of other foods (median 6.1 g)
- Sodium1,400 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evolve
- Barcode
- 9340095013372
- Label serving
- 1 portion (5.5 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 完熟トマトのスープパスタ スープDELI | 91 | 2.8 g | 14.9 g | 2.7 g |
| Raviolo. Florentine Smart ones | 91 | 3.3 g | 15.4 g | 1.7 g |
| Ravioli Florentine SMART Ones | 91 | 3.3 g | 15.4 g | 1.7 g |
| 巴氏杀菌热处理风味酸奶 纯甄 | 91 | 2.8 g | 12.5 g | 3.3 g |
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| More Than Protein The Collective | 91 | 8.2 g | 8.2 g | 2.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydr8?
100 g of Hydr8 has 91 kcal. Serving, 1 portion, 5.5 g (5.5 g): about 5 kcal.
How much protein is in Hydr8?
Hydr8 contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 5.5 g (5.5 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).
How many carbs are in Hydr8?
Hydr8 has 18.2 g of total carbohydrates per 100 g, including 18.2 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydr8?
Hydr8 contains 0 g of fat per 100 g.
What vitamins and minerals does Hydr8 contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (498% DV), potassium (317% DV), calcium (302% DV) and phosphorus (71% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hydr8?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340095013372. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "HYDR8". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.